Volo Packing
Volo Packing
Salumi/Charcuterie. Sopressata, Salami, pate, saucisson, Coppa, Speck, Bresaola, Lonza, Lomo, Pancetta, Lardo, Mortadella, Capicola, Bologna, Liverwurst, Head Cheese, Fresh Sausage Bulk and Link Cooked Sausage Smoked Sausage Chicken sausages Whole Cooked and Sliced Deli Meats: Hams, Slab Bacon, Back Bacon, Sliced Bacon, Hot Dogs, Smoked Pork Loin, Roast Beef, Pastrami, Corned Beef, Smoked Turkey Dry Cured Deli Meats and Salumi/Charcuterie Whole or Sliced Snack Sticks, Jerky, Sous Vide Meats and Prepared Meals
Slicing
Chopping
Grinding
Stuffing
Fermenting
Smoking
Cooking
Sous Vide
Pickle/Brine Injecting
Saw Cutting
Thermoforming
Flow Pack
Vac Pack
Chub Pack
Layer Pack
Shingle Pack
Thermoforming
Flow Pack
Vac Pack
Chub Pack
Layer Pack
Shingle Pack
Are you looking for a co-packing partner to build your brand?
Sandwiches, Pizza, Rotisserie, Salads, Butcher Shop and more. Dine-In, Carry Out or Catering
Volo Quality Meats / Volo Packing are the products of two guys, each with a strong family history in the industry.
Housed in buildings rich with tradition.
Born and raised in the heart of Chicago’s Fulton Market meat industry, Vince learned every aspect of butchery at a very early age, the epitome of the term “pasture to plate”. Vince has managed processing plants for over 30 years and through Co-packing has helped over a dozen of his clients build multi-million dollar corporations from the ground up.
Vince specializes in product development, implementation, lean manufacturing and loss prevention. He is highly skilled at minimizing post-process waste through new product development. Highly dedicated to food safety and performance, well above and beyond USDA expectations.
Since his grandfather and father first emigrated from Spilinga, Italy to Chicago, the Fiasche family had set out to rediscover the full-flavored, spreadable salami ‘Nduja of his native Calabria. Eventually growing to produce a full range of traditional Italian salumi of the highest standard.
Today Tony is co-owner of Tempesta Market and Tempesta Artisan Salumi. Both are rooted in the rich Calabrian legacy of making unapologetically authentic and inspired products. By embracing local relationships, exceptional quality, and an uncompromising focus on artisanal craft, the culmination of more than 100 years of family expertise.
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